IELTS Speaking Practice Test 77 with Sample Answers

Key Highlights

IELTS Speaking Part 1
IELTS Speaking Part 2
IELTS Speaking Part 3

This IELTS Speaking Practice Test has 3 Sections. In Part 1, you will be asked questions by your examiner for 4-5 minutes about the topic of Favourite Cuisine. In Part 2, you will be given a 2-minute cue card for a monologue on the topic "Describe A Dish You Learned to Cook From Someone Else," followed by more in-depth questions for another 4-5 minutes based on the cue card in Part 3. Overall, the speaking test takes 15 minutes.

IELTS Speaking Part 1

Favourite Cuisine

Q1. What is your favorite cuisine?

A. My favorite cuisine is Italian food. I really enjoy dishes like pasta, pizza, and lasagna because they are both delicious and comforting. I especially like how Italian cuisine uses simple, fresh ingredients to create rich flavors. Whenever I have the chance, I enjoy trying different Italian dishes at restaurants or making them at home.

Q2. How often do you eat your favorite cuisine?

A. I don't eat it every day, but I usually have it once or twice a month. Since some Italian dishes can be quite expensive when eaten at restaurants, I sometimes cook simple recipes at home instead. It is something I look forward to because it feels like a special treat after a busy week.

Q3. Do you prefer eating at home or in restaurants?

A. It depends on the occasion. On ordinary days, I prefer eating at home because homemade food is healthier, more affordable, and prepared according to my taste. However, when I want to celebrate something or try a new cuisine, I enjoy visiting restaurants with my family or friends. Eating out also gives me the opportunity to experience dishes that are difficult to prepare at home.

Q4. Have your food preferences changed over the years?

A. Yes, they have. When I was younger, I preferred fast food because it was tasty and convenient. As I have grown older, I have become more interested in healthier and more balanced meals. I also enjoy experimenting with different international cuisines and learning about the cultures behind them. I think my eating habits have become much more varied.

Q5. Do you like trying food from other countries?

A. Yes, absolutely. I think trying foreign cuisines is a great way to experience different cultures without travelling abroad. Every country has its own unique ingredients, cooking methods, and flavours. Whenever I visit a new restaurant, I usually order something that I have never tasted before because I enjoy discovering new foods.

Q6. Do you think traditional food is important?

A. Yes, definitely. Traditional food is an important part of a country's culture and identity. It reflects local history, customs, and the ingredients available in a particular region. I think traditional dishes should be preserved because they connect people with their heritage and allow future generations to appreciate their cultural roots.

Vocabulary

Comforting: Making you feel relaxed and satisfied
Ingredients: The foods used to prepare a dish
Balanced: Healthy and containing the right types of food
Experimenting: Trying new ideas or methods
Heritage: The traditions and culture passed down through generations
Preserved: Protected and kept in its original form

IELTS Speaking Part 2

Cue Card

Describe A Dish You Learned To Cook From Someone Else

You should say:

What the dish is
Who taught you to cook it
When you learned it
And explain why it is special to you

Sample Answer

One dish that is very special to me is homemade vegetable lasagna, which I learned to cook from my elder cousin, Neha.

I learned to make it during my summer vacation about two years ago. She enjoys cooking and often experiments with recipes from different countries. One weekend, she invited me to help her prepare lunch, and she suggested making lasagna from scratch. Since I had only eaten it in restaurants before, I was excited to learn the recipe.

The process was much more interesting than I expected. We prepared a fresh tomato sauce, chopped vegetables, made a creamy white sauce, and carefully layered everything between sheets of pasta. It took nearly two hours to finish, so it required quite a bit of patience. While we were cooking, she explained why each ingredient was important and shared a few tips to make the dish more flavourful.

When the lasagna finally came out of the oven, the whole kitchen smelled amazing. My family really enjoyed it, and they were surprised that I had helped prepare it. Their compliments made me feel proud and motivated me to cook more often.

Since then, I have made the dish several times for family gatherings and special occasions. Although it takes time to prepare, I enjoy the entire process because it reminds me of that enjoyable afternoon with my cousin.

Overall, this dish is special to me not only because it tastes delicious but also because it represents a happy memory, a new skill I learned, and quality time spent with someone close to me.

Vocabulary

Recipe: A set of instructions for preparing a dish
Layered: Arranged in several levels, one on top of another
Patience: The ability to stay calm while waiting or doing something difficult
Flavourful: Having a rich and pleasant taste
Compliments: Expressions of praise or admiration
Gatherings: Occasions when people come together
Motivated: Encouraged to do something

IELTS Speaking Part 3

Q1. Why do people enjoy trying food from different countries?

A. I think people enjoy trying international cuisine because it allows them to experience different cultures through food. Every country has its own unique ingredients, flavors, and cooking techniques, so tasting new dishes can be exciting. It is also a way of learning about a country's traditions without actually traveling there. In addition, many people simply enjoy the variety and like discovering new favorite dishes.

Q2. Do you think traditional food is becoming less popular?

A. In some places, yes. Fast food and international restaurant chains have become more common, especially in cities, so younger people sometimes choose convenience over traditional meals. However, I don't think traditional food will disappear. Many families still prepare traditional dishes at home, especially during festivals and celebrations. In recent years, there has also been renewed interest in preserving local cuisines.

Q3. How has globalization influenced people's eating habits?

A. Globalization has had a huge impact on the way people eat. Today, it is much easier to find ingredients and restaurants from different parts of the world. As a result, people are more willing to try international dishes and experiment with new recipes. However, globalization has also increased the popularity of processed and fast food, which may not always be the healthiest option.

Q4. Is cooking an important skill for young people?

A. Yes, definitely. Cooking is a valuable life skill because it helps people become more independent and make healthier food choices. People who can cook are less likely to rely on fast food or takeaway meals. In addition, cooking at home is often more affordable and allows people to control the quality and freshness of the ingredients they use.

Q5. Why do people often eat out nowadays?

A. There are several reasons. Many people have busy lifestyles and don't have enough time to cook after work or school. Restaurants also offer a wider variety of dishes that people may not know how to prepare at home. Moreover, eating out is often a social activity where friends and family can spend quality time together and celebrate special occasions.

Q6. Do you think food can bring people together?

A. Absolutely. Food has always been an important part of social and cultural life. Sharing a meal gives people an opportunity to talk, celebrate, and strengthen relationships. Whether it is a family dinner, a wedding, or a festival, food often creates a warm and welcoming atmosphere. I think some of the best conversations and memories are made around the dining table.