Key Highlights
This IELTS Academic Reading Practice Test consists of three reading passages. Passage 1 is titled "Hillside Community Library – Membership & Guidelines"; Passage 2 covers "Lakeside Manufacturing – Health & Safety Policy"; and Passage 3 focuses on "History of Coffee". The test includes a variety of question types, such as True/False/Not Given, Yes/No/Not Given, Matching Information, Match The Heading, Multiple Choice, Short Answer, and Sentence Completion. You have 60 minutes to complete the entire test.
Section 1 {Q1–Q14}
Hillside Community Library – Membership & Guidelines
IELTS True/False Questions (Q1–Q7)
IELTS Multiple Choice Questions (Q8–Q11)
IELTS Short Answer Questions (Q12–Q14)
Section 2 {Q15–Q27}
Lakeside Manufacturing – Health & Safety Policy
IELTS Matching Information Questions (Q15–Q20)
IELTS True/False Questions (Q21–Q24)
IELTS Short Answer Questions (Q25–Q27)
Section 3 {Q28–Q40}
History of Coffee
IELTS Match the Headings Questions (Q28–Q32)
IELTS Yes/No/Not Given Questions (Q33–Q37)
IELTS Sentence Completion (Q38–Q40)
READING GENERAL: TEST PAPER 7
Section 1
Hillside Community Library — Membership & Guidelines
Hillside Community Library (HCL) offers a wide range of resources for residents, including books, magazines, e-books, and study spaces. Below is essential information for library users.
1. Opening Hours
- Monday–Friday: 9:00 a.m.–8:00 p.m.
- Saturday: 10:00 a.m.–6:00 p.m.
- Sunday: 12:00 p.m.–5:00 p.m.
Holiday hours may vary. Special announcements are posted on the library website and at the entrance.
2. Membership
Residents can register for free membership with proof of address. Non-residents may apply for a paid membership. Library cards are valid for 3 years and must be renewed afterwards.
3. Borrowing Rules
- Standard loans: up to 14 days
- Reference books: in-library use only
- Maximum of 10 items per card
- Late returns incur fines of $0.50 per day
4. E-Resources
E-books, audiobooks, and online journals are available to members. Access requires a library card number and PIN. Members can reserve digital materials online and receive notifications when available.
5. Facilities & Study Areas
Quiet study zones are designated on the second floor. Group study rooms must be booked in advance. Eating and drinking are prohibited in the study areas but allowed in the lounge café.
6. Computer & Internet Use
Public computers are available for member use. Sessions are limited to 1 hour if others are waiting. Wi-Fi access is free for members, and printing is charged per page.
7. Conduct & Support
Users must maintain a quiet environment and handle books carefully. Assistance is available at the reception desk or via the online help portal. Complaints are usually addressed within 48 hours.
Questions 1–7
Do the following statements agree with the information given in the passage?
Write your answer in boxes 1–7 on your answer sheet.
TRUE – if the statement agrees with the information in the passage
FALSE – if the statement contradicts the information in the passage
NOT GIVEN – if there is no information about this in the passage.
1. Library cards are valid for two years.
2. Non-residents can get a paid membership.
3. Late returns incur a fine of $1 per day.
4. Reference books cannot be borrowed.
5. Eating is allowed in the study zones.
6. Public computers may be limited to one hour.
7. Complaints are usually answered within two days.
Questions 8–11
Choose the correct answer, A, B, C or D.
Write the correct letter in boxes 8–11 on your answer sheet.
8. Standard loans last:
A. 7 days
B. 14 days
C. 21 days
D. 30 days
9. Maximum items per card:
A. 5
B. 8
C. 10
D. 12
10. To access e-resources, members need:
A. Library card only
B. Library card and PIN
C. Online registration
D. Proof of residence
11. Group study rooms:
A. Available freely
B. Must be booked in advance
C. Only for staff
D. Not allowed
Questions 12–14
Answer the questions below using NO MORE THAN THREE WORDS from the passage.
Write your answers in boxes 12–14 on your answer sheet.
12. Where are quiet study zones located?
13. How long are library cards valid?
14. What can members use for free with a library card?
Section 2
Lakeside Manufacturing — Health & Safety Policy
Lakeside Manufacturing prioritises the health and safety of all employees. The following guidelines outline responsibilities and procedures.
A. Workplace Conduct
Employees must follow safety signs, wear protective clothing where required, and report hazards immediately. Horseplay and unsafe behaviour are strictly prohibited.
B. Equipment & Machinery
Only trained personnel may operate machinery. Machines must be inspected daily, and maintenance logs must be kept. Malfunctions must be reported to supervisors immediately.
C. Personal Protective Equipment (PPE)
PPE includes helmets, gloves, goggles, and steel-toe boots. Employees must wear appropriate PPE in designated areas. Failure to comply may result in suspension.
D. Emergency Procedures
Emergency exits are clearly marked. Fire drills occur quarterly. Employees should know evacuation routes, assembly points, and the location of first-aid kits.
E. Reporting Accidents
All accidents, no matter how minor, must be reported within 24 hours. Incident reports should include details of the event and witnesses if available. Repeated violations of safety rules may lead to disciplinary action.
F. Health Programs
Employees are encouraged to participate in wellness programs such as ergonomic assessments, fitness sessions, and health screenings. Participation is voluntary but strongly recommended.
G. Training & Compliance
New hires receive mandatory safety training. All employees must attend annual refresher sessions to maintain compliance with workplace safety standards.
Questions 15–20
Look at the information below and match each question with the correct section (A–G) from the passage.
Write the correct letter A–G in boxes 15–20 on your answer sheet.
A. Workplace Conduct
B. Equipment & Machinery
C. Personal Protective Equipment
D. Emergency Procedures
E. Accident Reporting
F. Health Programs
G. Training & Compliance
15. Involves fire drills and evacuation routes.
16. Covers mandatory helmets and steel-toe boots.
17. Must be reported within one day.
18. Includes wellness programs for employees.
19. Only authorised staff may use machinery.
20. Violations may result in suspension or other actions.
Questions 21–24
Do the following statements agree with the information in the passage?
Write your answers in boxes 21–24 on your answer sheet.
TRUE – if the statement agrees with the information in the passage
FALSE – if the statement contradicts the information in the passage
NOT GIVEN – if there is no information about this in the passage.
21. Employees are responsible for reporting hazards.
22. Safety training is optional for new hires.
23. Horseplay is strictly prohibited.
24. Accident reports are optional for minor incidents.
Questions 25–27
Answer the following questions using NO MORE THAN TWO WORDS from the passage.
Write your answers in boxes 25–27 on your answer sheet.
25. How often are fire drills conducted?
26. Who is permitted to operate machinery?
27. How often must employees attend refresher safety training?
Section 3
History of Coffee
Coffee has been one of the world’s most popular beverages for centuries, with a fascinating history.
1. Early Discoveries
Coffee is believed to have been discovered in Ethiopia in the 9th century. According to legend, a goat herder noticed his goats were energetic after eating certain red berries. The berries were later brewed into a drink by local monks.
2. Spread Across the World
By the 15th century, coffee reached the Arabian Peninsula, where it became a popular drink in Yemen and Mecca. Coffeehouses, known as qahveh khaneh, became social and cultural hubs for discussion and trade.
3. Coffee in Europe
In the 17th century, coffee arrived in Europe. Coffeehouses opened in major cities such as London, Paris, and Vienna. They became centres of intellectual exchange and were nicknamed “penny universities” because conversation and learning were accessible to all.
4. Coffee Plantations
European colonial powers established coffee plantations in the Caribbean, South America and Asia. Enslaved labour was often used, and the industry grew rapidly to meet increasing demand.
5. Modern Coffee Culture
Today, coffee is consumed worldwide in various forms, including espresso, cappuccino, latte, and cold brew. Coffee chains and speciality cafés have made coffee a global cultural phenomenon.
6. Future Trends
Sustainable coffee production and fair-trade practices are growing priorities. Innovations in brewing and ethical sourcing are shaping the coffee industry for the future.
Questions 28–32
Choose the correct heading for each paragraph from the list of headings below.
Write the correct Roman numeral (i–v) in boxes 28–32 on your answer sheet.
i) Early discoveries
ii) Coffee spreads in Arabia
iii) Coffee arrives in Europe
iv) Plantation history
v) Modern coffee culture
vi) The health benefits of coffee
vii) The invention of instant coffee
28. Paragraph 1 →
29. Paragraph 2 →
30. Paragraph 3 →
31. Paragraph 4 →
32. Paragraph 5 →
Questions 33–37
Do the following statements agree with the views of the writer in the passage?
Write your answers in boxes 33–37 on your answer sheet.
YES – if the statement agrees with the writer’s views
NO – if the statement contradicts the writer’s views
NOT GIVEN – if it is impossible to say what the writer thinks about this.
33. Coffee was first discovered in Yemen.
34. Coffeehouses were important cultural centres.
35. Europe discovered coffee before Arabia.
36. European plantations often relied on enslaved labour.
37. Speciality cafés are a modern phenomenon.
Questions 38–40
Complete the sentences below using NO MORE THAN THREE WORDS from the passage.
Write your answers in boxes 38–40 on your answer sheet.
38. Ethiopian goats ate ________ that gave them energy.
39. Coffeehouses in Europe were nicknamed ________ due to their role in learning.
40. Future trends focus on ethical ________.
Answers
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